Spend a day in the vineyards of Northeast Ohio with Fresh Fork Market, as it hosts its third annual Ohio Wine Country Tour on June 24 from 9 a.m. to 5 p.m.

The agricultural tour is designed to help participants understand the nuances of growing grapes in Ohio, making wine, pairing wine with food and operating a retail wine business. Fresh Fork owner Trevor Clatterbuck said the $83 per person tour price includes bus transportation, water and snacks, a wine tasting at each of four stops and a three-course catered lunch in the vineyard paired with wine. The tour begins and ends at Civilization Coffeehouse, 2366 W. 11th St. in Tremont.

Each stop along the tour lasts about an hour and a half. The first winery is Markko Vineyards. Owner Arnie Esterer will be there to greet tour goers at 10 a.m., and he will talk about the agriculture of growing grapes. Wine tasting will begin at 11 a.m., by Ohio law.

South River Vineyard is the noon stop. Owner Gene Seigel will address the microclimate of Northeast Ohio. The Grovewood Tavern will serve lunch in the vineyard, weather permitting, or in the wine room, with wine pairings.

Next on the agenda is Laurello Winery at 2:15 p.m., where attendees will learn about turning grape juice into wine. A stop at Debonne Vineyards at 4 p.m. will address the winery as a tourism attraction. Guests will get to sample beer from the on-premise Cellar Rats Brewery. The Debonne Jazz Festival will be in progress, so you can enjoy some great jazz entertainment.

Phone 800-861-8582 for reservations.

Are you up for a challenge? Get our ticket for the Tour de Bruell, and take a tour of all five of Chef Zack Bruell’s Northeast Ohio restaurants.

Purchase dinner at each of the restaurants and earn a stamp. Once all five stamps have been obtained, turn in your ticket at any of the restaurants and get a tour T-shirt and be entered into the grand prize drawing. Ten semifinalists will be selected. They and a guest will be invited to a wine tasting dinner at Table 45 on Sept. 22. The one grand-prize winner will get a four-course dinner for eight people, specially designed and prepared by Chef Bruell, served in their own home.

Gift cards cannot be used for credit toward Tour de Bruell. Participating restaurants are Table 45, 9801 Carnegie Ave., 216-707-4045; Chinato, 2079 E. 4th St., 216-298-9080; L’Albatross, 11401 Bellflower Road, 216-791-7880; Parallax, 2179 W. 11th St., 216-583-9999; and Cowell and Hubbard, 1305 Euclid Ave., 216-479-0555.

The patio is open at Melt Bar and Grilled, 14718 Detroit Ave. in Lakewood. It provides the perfect opportunity to try the featured sandwich of the month. The Melt Banh Mi is shaved roast pork topped with pickled carrots and daikon radish, cucumber, vegetable pate, cilantro, ginger, pesto and Havarti cheese. This month’s highlighted beer, North Peak Archangel, complements the sandwich, as does the featured cocktail, Hotel Phuket, made with fresh lime juice, cucumber juice, El Diablo syrup and Hendrick’s gin. Phone Melt at 216-226-3699.

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